Our new service:
Main Menu
Dips
These dishes are great for sharing
Classic Chumus with Whole Chickpeas
Creamy house-made hummus, whipped to perfection and crowned with chickpeas, extra virgin olive oil, and za'atar. 8 oz
8 oz
$10
Chumus with Sautéed Mushrooms
Creamy house-made hummus, wild mushrooms sautéed in garlic and herbs.
8 oz
$12
Matbucha
Slow-cooked tomato and pepper dip, with roasted garlic, jalapeno, and olive oil.
8 oz
$14
Italian Melanzana (Eggplant Delight)
A sweet and savory Italian-style eggplant dip, with roasted tomatoes, garlic, and a touch of vinegar, and herbs.
8 oz
$12
Tahini with Fig & Honey
A Rosh Hashanah special — creamy tahini blended with sweet figs and honey, a perfect balance of nutty and sweet.
8 oz
$12
Classic Tahini
Traditional tahini dip.
8 oz
$10
Olive Tapenade Dip
A bold blend of kalamata and green olives, capers, garlic, and herbs — rustic and briny with a Mediterranean flair.
8 oz
$10
Garlic & Jalapeno Confit
Caramelized, garlic, and jalapeno. With Rosemary and thyme
8 oz
$10
Babaganush
Charred eggplant, a classic topped with herbs.
8 oz
$10
White Tuna Salad
12” platter
12” platter
$75
Salads
A diverse range of flavorful dishes which are all sourced daily and locally
Beet & Pomegranate Salad
Roasted beets with fresh pomegranate seeds and apples.
12 oz
$14
Sweet Shredded Carrot Salad
Marinated with herbs and vinegar.
8 oz
$14
Roasted Sweet Potato Salad
Caramelized sweet potatoes with red onion, sesame seeds, and silan vinaigrette.
8 oz
$14
Mango Fresca
Juicy mango, pineapple, red onion, and jalapeño in a citrusy mint dressing.
8 oz
$14
Classic Egg Salad
Creamy and comforting, with caramelized onions, and a hint of mustard.
8 oz
$14
Creamy Potato Salad
Traditional potato salad with peas and carrots, pickles, dill, and smooth mayo dressing.
8 oz
$14
Zucchini, Mango & Herbs Salad
Light marinated zucchini ribbons, Mango with lemon, garlic, and fresh herbs.
8 oz
$14
Coleslaw
Traditional coleslaw.
8 oz
$10
Cucumber Dill Salad
Fresh cucumber salad with dill.
8 oz
$12
Caesar Salad
Romaine Hearts, heirloom tomatoes, house croutons, Caesar dressing.
80 oz
$75
Baby Kale Salad
Kale, Quinoa, roasted root vegetables, avocado, cilantro, Scallion vinaigrette.
80 oz
$75
Seasonal Salad
Arugula, peppers, grilled peaches, pickled red onion, pumpkin seeds, berry vinaigrette.
80 oz
$75
Ocean
Our desserts are made in house by our pastry chef
Festive Gefilte Fish with House Chrain
A holiday classic with our home made Chrain.
12" platter
$75
Pomegranate Salmon
Oven-roasted salmon fillet glazed with sweet caramelized onion jam, fresh pomegranate arils and Herb blend.
9x13 Pan
$120
Stuffed Moroccan Salmon
Bold and savory, our Moroccan salmon is generously filled with a fragrant blend of herbs, vegetables, and warm spices.
9x13 Pan
$138
Herb-Crusted Corvina
Flaky corvina fillet encrusted in a medley of fresh herbs and breadcrumbs, then roasted to golden perfection.
9x13 Pan
$120
Fish Charcuterie
Classic dill gravlax, beet gravlax, and house-cured seabass. Garnished with jalapenos, lemons, and dill.
12" platter
$120
Soups
Chicken Matzo Ball Soup
Traditional chicken soup with matzo balls.
80 oz
$70
Yemenite Beef Soup
Traditional Yemenite soup with slow-cooked beef, warm spices, fresh herbs, and hearty vegetables.
80 oz
$80
Roasted Cream of Roots Soup
A velvety blend of roasted root vegetables, including parsnips, carrots, and sweet potatoes.
80 oz
$70
Chicken Entrees
Braised Chicken with Dried Fruit
Tender chicken thighs slowly braised in a fragrant sauce with apricots, prunes, and raisins – infused with warm spices.
9x13 Pan
$90
Rotisserie Chicken
1 Whole Chicken
$30
Pastrami-Stuffed Chicken
Juicy chicken breasts filled with house pastrami, quinoa, and onions. Seared to a golden crust and finished with a tangy glaze.
9x13 Pan
$120
Chicken Schnitzel Tenders
Served with House dipping sauce.
9x13 Pan
$90
Lemon and Herb Chicken Breast
Sous vide chicken breast infused with lemons and herbs, Served with a caper White wine Demi.
9x13 Pan
$90
Chicken Charcuterie Board
Chicken Poppers, Sous Vide chicken breast, Grilled pargiot
$95
Chicken Poppers (9/13')
Cornflake crusted chicken poppers, served with house honey sauce
$90
Beef Entrees
Korean Braised Boneless Short Ribs
Short ribs slow cooked in a sweet and tangy Korean Sauce.
9x13 Pan
$320
Pomegranate Brisket
Slow cooked brisket, glazed with a sweet and tangy pomegranate Sauce, and garnished with parsley and pomegranate seeds.
9x13 Pan
$180
Stuffed Cabbage
Delicate cabbage leaves wrapped around a seasoned beef and rice filling, simmered in a sweet and tangy tomato sauce.
9x13 Pan
$160
Whole Prime Rib Roast
Boneless Prime Rib marinated and Sous Vide to a medium. Served with chimichurri. Showpiece item that you can cut and serve fresh to your guests.
9x13 Pan
$320
Beef Charcuterie
Sous vide Prime rib, oyster steaks, corned beef, burnt ends, facon wrapped figs.
$150
Sides
Half Roasted Yams
Yams roasted and topped with pepitas, sunflower seeds, herb honey
2# container
$35
Mashed Potatoes with Onion Jam
Creamy mashed potatoes topped with sweet onion jam.
2# container
$35
Honey and Herb Rice Pilaf
Jasmine rice with fresh herbs, craisins, and a honey drizzle.
2# container
$35
Potato Kugel
Traditional Jewish potato casserole.
2# container
$35
9x13 Pan
$70
Sweet Noodle Kugel
Sweet noodle casserole.
2# container
$35
Broccoli and Artichoke Quiche
Savory quiche with broccoli and artichokes.
9" Pie
$42
Roasted Root Vegetables
Roasted yams, beets, carrots, red onions.
2# container
$42
Green Medley Veggie
Broccolini, green beans, and zucchinis.
2# container
$42
Chanukah Latkes Trio
Classic potato, sweet potato, and red beets. Served with apple sauce
2# container
$40
Classic Potato Latkes
Our favorite Chanukah side dish! Served with Apple Sauce
2# container
$35
Desserts
Honey Cake Loaf
Traditional honey cake
Loaf
$22
Apple Turnovers
Flaky pastry filled with spiced apples.
$32
Seasonal Fresh Fruit Platter
Fresh seasonal fruits arrangement.
12" platter
$65
Pecan Pie
Classic Pecan Pie
$50
