Main Menu

A Rosh Hashanah special — creamy tahini blended with sweet figs and honey, a perfect balance of nutty and sweet.

Traditional tahini dip.

A bold blend of kalamata and green olives, capers, garlic, and herbs — rustic and briny with a Mediterranean flair.

Caramelized, garlic, and jalapeno. With Rosemary and thyme

Charred eggplant, a classic topped with herbs.

Roasted beets with fresh pomegranate seeds and apples.

Marinated with herbs and vinegar.

Juicy mango, pineapple, red onion, and jalapeño in a citrusy mint dressing.

Creamy and comforting, with caramelized onions, and a hint of mustard.

Traditional potato salad with peas and carrots, pickles, dill, and smooth mayo dressing.

Light marinated zucchini ribbons with lemon, garlic, and fresh herbs.

Traditional coleslaw.

Fresh cucumber salad with dill.

Romaine Hearts, heirloom tomatoes, house croutons, Caesar dressing.

Kale, Quinoa, roasted root vegetables, avocado, cilantro, Scallion vinaigrette.

Arugula, peppers, grilled peaches, pickled red onion, pumpkin seeds, berry vinaigrette.

A holiday classic with our home made Chrain.

Oven-roasted salmon fillet glazed with sweet caramelized onion jam, fresh pomegranate arils and Herb blend.

Bold and savory, our Moroccan salmon is generously filled with a fragrant blend of herbs, vegetables, and warm spices.

Classic dill gravlax, beet gravlax, and house-cured seabass. Garnished with jalapenos, lemons, and dill.

Traditional chicken soup with matzo balls.

Tender chicken thighs slowly braised in a fragrant sauce with apricots, prunes, and raisins – infused with warm spices.

Juicy chicken breasts filled with house pastrami, quinoa, and onions. Seared to a golden crust and finished with a tangy glaze.

Served with House dipping sauce.

Sous vide chicken breast infused with lemons and herbs, Served with a caper White wine Demi.

Short ribs slow cooked in a sweet and tangy Korean Sauce.

Slow cooked brisket, glazed with a sweet and tangy pomegranate Sauce, and garnished with parsley and pomegranate seeds.

Boneless Prime Rib marinated and Sous Vide to a medium. Served with chimichurri. Showpiece item that you can cut and serve fresh to your guests.

Yams roasted and topped with pepitas, sunflower seeds, herb honey

Creamy mashed potatoes topped with sweet onion jam.

Jasmine rice with fresh herbs, craisins, and a honey drizzle.

Traditional Jewish potato casserole.

Savory quiche with broccoli and artichokes.

Roasted yams, beets, carrots, red onions.

Broccolini, green beans, and zucchinis.

Classic potato, sweet potato, and red beets. Served with apple sauce

Our favorite Chanukah side dish! Served with Apple Sauce

Fresh seasonal fruits arrangement.